OUR HOUSE 2i2l8flnhncMay 14, 2020October 2, 2024

CHAMPAGNE XAVIER D’ORSENAC CUVEE NOIR BLANC Located less than an hour away from Paris, Champagne « terroir » is a combination of chalky soils and a unique micro-climate. This terroir is simply unrivaled when it comes to growing the famous Chardonnay and Pinot Noir grape varietals.

Over the years, decades and centuries, winemakers from the Champagne region have perfected a singular method – called « methode champenoise », which has revealed optimal to express the endless aromatic potential of blending these varietals.
THE HOUSE OF XAVIER D’ORSENAC Xavier d’Orsenac is the latest of Champagne Houses.

Yet, it is not founded by a newcomer, rather by the heir of one the region’s wealthiest and oldest landlord families. With a singular mission in mind: remain authentic to Champagne’s secular traditions, while being resolutely contemporary. It wants to cater to discerning clients who seek both ultra-premium quality and cultural relevance.

All wines are elaborated in the purest respect of Champagne processes by families of winegrowers established on the land for generations. Instead of selling their wines to more famous Houses, they have rallied to the idea of creating a new era of Champagnes. Together, they bring their exceptional « vins de base » for blending to one winemaker family who has consistently been rated one of the best independent producers in the region for generations.

Over the years, decades and centuries, winemakers from the Champagne region have perfected a singular method – called « methode champenoise », which has revealed optimal to express the endless aromatic potential of blending these varietals.
Cuvee Noir Blanc CHAMPAGNE XAVIER D’ORSENAC CUVEE NOIR BLANC Located less than an hour away from Paris, Champagne « terroir » is a combination of chalky soils and a unique micro-climate. This terroir is simply unrivaled when it comes to growing the famous Chardonnay and Pinot Noir grape varietals.

Over the years, decades and centuries, winemakers from the Champagne region have perfected a singular method – called « methode champenoise », which has revealed optimal to express the endless aromatic potential of blending these varietals.